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 Henry’s Fine Italian Gelato is prepared using natural and locally obtained fresh
ingredients. The cream flavors are dairy-based, with only 4-7% fat (two-thirds
less than most ice creams) and contain 30-50 calories per ounce. The fruit
flavors are water-based, having less than 1% vegetable fat and contain
30-40 calories per ounce.
During production, gelato is churned to allow only minimal amounts of
air into the finished product. Because gelato has less air mixed into
the frozen product than most ice creams, each bite of Henry’s Fine
Italian Gelato has a very robust and full-bodied flavor. Additionally,
Henry’s Fine Italian Gelato tends to create a pleasing aftertaste
on their palette that most people want to enjoy.
| Nutritional Information |
| Nutrients |
Gelato |
Sorbetto |
| Fat (g) |
7.4 |
0.0 |
| Saturated Fat (g) |
4.2 |
0.0 |
| Trans Fat (g) |
0.0 |
0.0 |
| Saturated + Trans Fats (g) |
4.3 |
0.0 |
| Cholesterol (mg) |
24.8 |
0.0 |
| Sodium (mg) |
46.0 |
2.2 |
| Potassium (mg) |
137.1 |
1.1 |
| Carbohydrates (g) |
24.8 |
62.6 |
| Sugars (g) |
18.4 |
54.3 |
| Fibre (g) |
0.0 |
0.0 |
| Vitamin A (RE) |
105.8 |
0.0 |
| Vitamin C (mg) |
0.9 |
0.0 |
| Calcium (mg) |
108.6 |
1.8 |
| Iron (mg) |
0.0 |
0.0 |
| Iodine (mcg) |
22.1 |
0.0 |
| Protein |
4.6 |
0.0 |
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